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[difficulty] easy
[serving] 2
[blurb]
[ingredients]
  • 500g frozen pineapple (simply slice a fresh pineapple and freeze for 1-2 hours)
  • 1 tbsp natural yoghurt (use coconut yoghurt to make it vegan!)
  • 50ml white rum
  • 250ml Nexba Pineapple Soft Drink
  • 1 small handful ice cubes
  • Shredded toasted coconut (optional)
[time] 5min
[method]
  1. Combine frozen pineapple, natural yoghurt, white rum, ice cubes and Nexba Pineapple Soft Drink in a high power blender. Blend until creamy.
  2. Pour into serving glasses and top up with additional yoghurt.
  3. Garnish with a pineapple wedge and/or shredded coconut.
[whats_inside]
TitleDescriptionImage
PineappleKnown for its iconic shape and irresistibly sweet tang, pineapple is naturally high in fibre, which helps greatly in the body's digestive function. The fruit is also a key source of Bromelain, a phytonutrient which has long been known for its anti-microbial and anti-inflammatory properties.
Natural YoghurtWith its smooth, creamy texture and slightly tangy flavour, this fermented dairy product yoghurt is a gut health staple. Made with live (good) bacteria, It's sometimes referred to as the 'original health food', helping with immune function, weight loss and more.

Pina Colada

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Posted by nexbauk on 10th May 2021

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