[difficulty] easy
[serving] 2
  • 500g frozen pineapple (simply slice a fresh pineapple and freeze for 1-2 hours)
  • 1 tbsp natural yoghurt (use coconut yoghurt to make it vegan!)
  • 50ml white rum
  • 250ml Nexba Pineapple Soft Drink
  • 1 small handful ice cubes
  • Shredded toasted coconut (optional)
[time] 5min
  1. Combine frozen pineapple, natural yoghurt, white rum, ice cubes and Nexba Pineapple Soft Drink in a high power blender. Blend until creamy.
  2. Pour into serving glasses and top up with additional yoghurt.
  3. Garnish with a pineapple wedge and/or shredded coconut.
PineappleKnown for its iconic shape and irresistibly sweet tang, pineapple is naturally high in fibre, which helps greatly in the body's digestive function. The fruit is also a key source of Bromelain, a phytonutrient which has long been known for its anti-microbial and anti-inflammatory properties.
Natural YoghurtWith its smooth, creamy texture and slightly tangy flavour, this fermented dairy product yoghurt is a gut health staple. Made with live (good) bacteria, It's sometimes referred to as the 'original health food', helping with immune function, weight loss and more.

Pina Colada


Posted by nexbauk on 10th May 2021



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