| [gallery] |
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| [videos] |
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| [difficulty] |
easy |
| [serving] |
2 |
| [blurb] |
|
| [ingredients] |
- 1 handful ice cubes
- 2 shots white rum (or skip for mocktail)
- 2 tbsp fresh lime juice
- 1 small red chilli, sliced and de-seeded
- Nexba Mango Kombucha
- Mint leaves, additional chilli slices, lime wheels and sliced mango to garnish
|
| [time] |
5min |
| [method] |
- Spread ice across two glasses.
- Mix white rum, fresh lime juice, chilli and Nexba Mango Kombucha in a cocktail shaker and shake like you mean it.
- Pour over ice.
- Garnish with mint leaves, additional chilli slices, lime wheels, sliced mango and sparklers.
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| [whats_inside] |
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http://nexbaukblog.wpenginepowered.com/wp-content/uploads/2021/04/Recipes_Mojito-1.png
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