| [gallery] |
| Images |
 |  |
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| [videos] |
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| [difficulty] |
easy |
| [serving] |
2 |
| [blurb] |
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| [ingredients] |
- 2 cups frozen pineapple (simply slice a fresh pineapple and freeze for 1-2 hours)
- 1 tbsp natural yoghurt (use coconut yoghurt to make it vegan!)
- 1 cup Nexba Pineapple Soda
- 1 small handful ice cubes
- Shredded toasted coconut (optional)
|
| [time] |
5min |
| [method] |
- Combine ingredients in a high power blender. Blend until creamy.
- Pour into serving glasses and top up with additional yoghurt.
- Garnish with a pineapple wedge and/or shredded coconut.
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| [whats_inside] |
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http://nexbaukblog.wpenginepowered.com/wp-content/uploads/2020/03/HJS_6407-2.jpg
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