[difficulty] easy
[serving] 2
  • 2 cups frozen pineapple (simply slice a fresh pineapple and freeze for 1-2 hours)
  • 1 tbsp natural yoghurt (use coconut yoghurt to make it vegan!)
  • 1 cup Nexba Pineapple Soda
  • 1 small handful ice cubes
  • Shredded toasted coconut (optional)
[time] 5min
  1. Combine ingredients in a high power blender. Blend until creamy.
  2. Pour into serving glasses and top up with additional yoghurt.
  3. Garnish with a pineapple wedge and/or shredded coconut.
What's Inside