[difficulty] easy
[serving] 4
  • 50g good quality cacao powder
  • 100g coconut cream
  • 1-2 tsp natural sweetener (i.e. Stevia)
  • 2 tsp ground flaxseed
  • Desiccated coconut to roll in!
[time] 20 minutes
  1. Warm the coconut cream with the Stevia (or natural sweetener)
  2. Mix in the cacao powder and flaxseed. If the mix is too dry, add a little more coconut cream and if the mix is too wet, add a little more cacao powder.
  3. Roll into small sized truffles and roll in the desiccated coconut.
  4. Refrigerate to set.

Did you enjoy this recipe? Browse more Sugarless Sundays recipes here!

SteviaA whopping 200-300 times sweeter than regular sugar, Stevia sweetener is made from the leaves of the Stevia Rebaudiana plant. Despite that powerhouse sweetness, it doesn’t affect blood sugar levels or insulin response. Nor does it cause cavities or other nasty side-effects.
FlaxseedFlaxseed is often dubbed the 'new wonder food'. Cultivated in Babylon as early as 3000 BC, this tiny seed has all sorts of healthy components, including fibre, which aids digestion, and heart health-boosting Omega-3 acids.
CacaoRaw cacao is a delicious way to add antioxidants, plant iron, magnesium and calcium to your diet. Raw cacao can even help improve your mood, thanks to its tryptophan, tyrosine and phenethylamine content and its interaction with mood-enhancing neurotransmitters such as dopamine, serotonin and endorphins.

Emily English

Emily is a fully qualified, registered nutritionist with a degree from Kings College London. We had the pleasure of working with Emily to develop some delicious sugar-free meals for our #SugarlessSundays movement. Emily believes that nutrition goes beyond what we eat; it is also about how we eat, our environment and our lifestyles. This holistic approach carries over to her private work, where she caters to her clients' unique nutritional needs, helping them optimise their health.

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