[difficulty] easy
[serving] 6
  • 3 large ripe avocados
  • 3-4 tbsp Nexba Elderflower and Lemon Kombucha
  • 3 tbsp extra virgin olive oil
  • 1 large tomato, finely chopped
  • 1 small red chilli, chopped (optional)
  • 1/2 tsp salt
  • 1/4 cup coriander leaves, roughly chopped
[time] 5-10min
  1. Place avocados in a medium sized bowl and mash with a fork.
  2. Add Nexba Elderflower and Lemon Kombucha, olive oil, tomato, chilli and salt. Mix until well combined.
  3. Gently mix through coriander leaves.
  4. Transfer to a bowl and top with additional coriander and a light drizzle of olive oil. Add salt
    and pepper to taste.
  5. Serve with tortilla chips.
Nexba Elderflower & Lemon KombuchaOur kombuchas are deliciously fizzy and loaded with probiotics which help to keep our gut health in check. Nexba Kombucha contains a unique strain of live probiotics which are specifically crafted to survive the journey from mouth to gut.
AvocadoThe humble avo is a classic addition to any brekkie, lunch or dinner and for good reason. This versatile fruit (yep, it’s a fruit!) is not only delicious but is also an incredible source of a wide range of nutrients. They're loaded with healthy fats, fibre and are a good source of Vitamin C, B6, K and E.
Olive oilLike avocado, olive oil is a fabulous source of healthy fats. Don't let the name fool you, healthy fats are essential to our overall functioning. In fact, moderate intake of olive oil has been linked to healthy weight management! Olive oil is also high in antioxidants which have been shown to reduce the risk of illness.
What's Inside