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[difficulty] easy
[serving] 12
[blurb]
[ingredients]

Mixed Berry Jam

Mango Coulis

Cheesecake Filling

  • 12 egg shells with ¼ top of the shell removed*
  • 250ml cream
  • 170g cream cheese
  • 3 tbsp rice malt syrup
  • 1 tsp vanilla extract

*To prepare the eggs, gently knock the small end of the egg against a hard surface. You’ll want to be firm enough to crush the top, but not so firm that the cracks continue down the rest of the egg. Gently pick off the top of the egg and discard. Tip the egg out of the shell and use tweezers to pull out the inside. Repeat with all 12 eggs. 

[time] 1 hour 20 min
[method]

Mixed Berry Jam

  1. Place the berries and Nexba Mixed Berry Kombucha in a small pot and heat over a medium heat. Allow it to start bubbling, then leave to simmer, uncovered for 20 minutes or until the mixture is sticky and thick.
  2. Smash the berries with your spoon or fork and allow them to break down. Remove from the heat and stir in the chia seeds. Blend in a blender or using an immersion blender until smooth.

Mango Coulis

  1. Place the mango and Nexba Mango Kombucha in a small pot and heat over a medium heat. Allow it to start bubbling, then leave to simmer, uncovered for 15 minutes or until the mixture is sticky and thick.
  2. Blend in a blender until smooth.

Cheesecake Filled Eggs

  1. Prepare the cheese cake filling by beating together the cream, cream cheese, rice malt syrup and vanilla using electric beaters or a stand mixer.
  2. Spoon into a piping bag, or if you don’t have one simple snip 1cm off the corner of a large ziplock bag. Don’t have either? Just use a spoon!
  3. Pipe the mixture into the 12 prepared egg shells and spoon over a dollop of mango coulis or mixed berry jam, alternating between each.
[whats_inside]
TitleDescriptionImage
Mango KombuchaOur kombuchas are deliciously fizzy and loaded with probiotics which help to keep our gut health in check. Nexba Kombucha contains a unique strain of live probiotics which are specifically crafted to survive the journey from mouth to gut.
Frozen berriesFrozen berries: Did you know that when it comes to fruit and veggies, frozen produce is often just as nutritious as fresh? Because the produce is picked and then frozen when it's ripe, its nutritional value is preserved. Plus, you can get frozen produce that might be out of season in the fresh aisle and it's usually even cheaper. Win-win!
Chia seedsChia seeds contain tryptophan, an amino acid that triggers the release of serotonin in the brain and promotes good mood & good sleep. Being a source of magnesium, they also promote relaxation and support stress levels!
What's Inside